Sometimes, the consistency changes from freezing, so we like to add fresh glaze to our bread after it thaws.Īfter your bread cools, wrap it in plastic wrap, then double wrap it in foil, or drop it in a freezer-safe bag. If you’d like to double or triple this recipe, we say go for it! This lemon blueberry bread is the perfect freezer dessert! For the best results, we suggest not glazing your bread before you freeze it. Want to add an extra crunch to your bread? Add 1/2 cup of your favorite chopped nuts (walnuts would be perfect)!
Here’s how to shelf cook your way through this lemon blueberry bread recipe: Once you get the hang of it, it’s so easy, and it will save you a TON of money. We teach you how to cook delicious food using the ingredients you already have in your kitchen.
If you’re new to shelf cooking, then welcome! We don’t just share drool-worthy recipes around here. EASY WAYS TO MODIFY THIS LEMON BLUEBERRY BREAD RECIPE